Honey Jerk Wings

These honey jerk wings combine bold Jamaican jerk spice with sweet sticky honey. They come out smoky, spicy, slightly sweet, and caramelized, perfect for game day or a quick dinner.

 

Ingredients

• For the Wings

  • 2 lbs chicken wings

  • 1 tbsp olive oil

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp chicken seasoning

  • 1 tsp smoked paprika

  • 1½ tbsp jerk seasoning

  • 1 tbsp soy sauce

  • 1 tbsp brown sugar

  • oil for frying

    
    

  Honey Jerk Glaze

  • ⅓ cup honey

  • 1 tbsp butter

  • 1 tsp jerk seasoning

  • 1 tbsp soy sauce

  • 1 tsp chili flakes (optional for heat)

Instructions

Season the Wings

Pat wings dry and season with:

• salt

• pepper

• paprika

• garlic powder

• jerk seasoning

  
  

Let sit 15–30 minutes so the seasoning absorbs.

Fry the Wings

Heat oil to 350°F.

Fry wings for 8–10 minutes until:

• golden brown

• crispy outside

• fully cooked inside

Remove and place on a rack or paper towel.

Make the Honey Jerk Glaze

In a small pan over medium heat, combine:

• honey

• butter

• jerk seasoning

• soy sauce

• garlic paste

• chili flakes

• lime juice

Simmer 2–3 minutes until slightly thick and glossy.

Toss the Wings

Add wings to a pan and toss until every wing is coated in the sauce.