All My Recipes

Rich, deeply seasoned, and fall-off-the-bone tender — Jamaican brown stew chicken is the ultimate Sunday dinner. This beloved dish gets its signature dark colour from browning the chicken in caramelised sugar, then slow-simmering it in a bold, herb-forward sauce. It's the kind of meal that fills the whole house with an irresistible smell. Prep time: 20 minutes (plus 2–24 hours marinating) Cook time: 45 minutes Serves: 4–6 Ingredients For the marinade 2.5–3 lbs chicken pieces

Ingredients 20 jumbo shrimp or tigar shrimp, peeled and deveined (tails on) 8 ounces lump crab meat 1 teaspoons fresh thyme leaves 1 teaspoons Old Bay seasoning 0.5 teaspoons smoked paprika 0.3 teaspoons ground allspice 1 tablespoons fresh lemon juice 0.3 cups panko breadcrumbs 2 tablespoons unsalted butter, melted 2 tablespoons fresh parsley, chopped (for garnish) 4 lemon wedges (for serving) 1 pinch salt and black pepper to taste 1 cup parmesan cheese 1 cup Mayonnaise 1/2 c